Place the cream in your food processor bowl and turn it on to medium speed for 10-12 minutes.

Turn off and drain the butter, yes butter! that has formed during the process. Don’t throw away the liquid: that is yummy buttercream you can use in thousand recipes!

Apart blend sage leaves and salt.

Add them to the butter and mix with a wood spoon.

Your butter is ready, my dear! Keep in the fridge for a week or freeze for up to 6 months!