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5 from 4 votes
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marinated burrata appetizer

Course Appetizer
Cuisine Italian
Servings 2
Author Claudia Rinaldi

Ingredients

  • 1 cup burrata cheese
  • 1 garlic clove
  • 3-4 fresh basil leaves
  • extra-virgin olive oil
  • 1 medium-size glass jar

Instructions

  1. Peel and crush the garlic.

  2. Place the burrata, garlic and basil in the jar. Pour olive oil to completely cover the cheese.

  3. Refrigerate at least two hours. But if you wait until the next day, flavors will enhance considerably.

  4. Take your burrata appetizer out of the fridge at least 30 minutes before devouring it, with Italian bread, of course!