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the super-healthy, overnight fermented oatmeal recipe, made with mango and chopped almonds
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fermented oatmeal recipe with mango & almonds

Course Breakfast
Cuisine healthy
Servings 1
Author Claudia Rinaldi | Gourmet Project

Ingredients

note: you need to overnight this recipe

  • ½ cup oatmeal
  • ½ cup water
  • 2 tsp Greek yogurt
  • ½ mango
  • ½ handful almonds
  • 1 tbsp pure maple syrup

Instructions

  1. Place oatmeal, water and yogurt in a small bowl and mix. Cover the bowl with cheesecloth or any other kind of cloth. Fix it with twine or an elastic band. Let ferment, at room temperature, overnight.
  2. In the morning, peel and dice the mango and coarsely crush the almonds.
  3. Serve the fermented oatmeal topped with mango, almonds and maple syrup.