NAPOLI’S SIMPOSIO COOKBOOK
Bring the heart of Naples into your kitchen with stories, traditional recipes and beautiful pictures.
• Made in Italy •
• By an Italian Author •
Check the other Simposio Cookbooks
Rome, Florence, Venice, Turin… what’s next on your list?
be THAT person
The one sitting on the porch at sunset, sipping from a glass of wine…
while the salsa al pomodoro simmers on the stovetop.
The one enjoying the wait
(probably nibbling from a charcuterie board).
The one who picks a leaf from the basil plant, inhales its aroma,
and delicately lays it next to a nest of homemade pasta.
The one who welcomes a few friends for dinner, to share the latest find:
an Italian aged goat cheese, to be savored with an exquisite Barolo—
which should have decanted perfectly by now.
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