NAPOLI’S SIMPOSIO COOKBOOK

Bring the heart of Naples into your kitchen with stories, traditional recipes and beautiful pictures.

• Made in Italy •

• By an Italian Author •

Check the other Simposio Cookbooks

Rome, Florence, Venice, Turin… what’s next on your list?

be THAT person

The one sitting on the porch at sunset, sipping from a glass of wine…
while the salsa al pomodoro simmers on the stovetop.
The one enjoying the wait
(probably nibbling from a charcuterie board).
The one who picks a leaf from the basil plant, inhales its aroma,
and delicately lays it next to a nest of homemade pasta.
The one who welcomes a few friends for dinner, to share the latest find:
an Italian aged goat cheese, to be savored with an exquisite Barolo—
which should have decanted perfectly by now.

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